Pearl Millet / கம்பு

Pearl Millet Carefully handpicked , cleaned, sun dried, hygienically packed to perfection to preserve the natural nutrients and to keep it wholesome.

 India is the number one producer of this Bajira. India has seen bajra cultivation since pre-historic time – it came to India from Africa in about 2000BC.

 SPECIAL RECEIPE:

Pearl MILLET Popcorn – To pop millet, add 1 cup (170 grams) of bajra to a dry frying pan. Set the heat to medium-low and let the millet sit for a few minutes. Once it turns a golden-brown color, stir it lightly and then let it sit for another few minutes until all of the grains have popped and puffed up.

QUICK TIP: : Did you know that popcorn counts as a whole grain? For a healthy snack, pop kernels in an air popper and toss with olive oil, fresh herbs, and parmesan cheese.