Showing 31–45 of 71 results
Idli Podi is made from roasted and ground lentils, spices, and oil. Common ingredients include roasted urad dal (black gram), chana dal (split chickpeas), sesame seeds, dry red chilies, salt, and sometimes asafoetida (hing). The ingredients are dry-roasted to enhance their flavors and then ground into a coarse powder.
Jowar flour is prized for its impressive nutritional profile, making it a valuable addition to a healthy diet. It is rich in essential nutrients such as protein, fiber, vitamins, and minerals. சோள மாவு
Kaaram murukku is Crafted from a blend of rice flour, select spices, and a hint of heat, each crispy strand is a testament to Tamilnadu’s rich culinary heritage.
Kasturi Manjal is 100% natural Haldi powder, a natural remedy to boost the skin complexion and restore the glow. It’s a traditional remedy that harbours therapeutic properties for skin renewal.
Kodo Millet Embrace a healthier lifestyle with Mille Unpolished Kodo Millet! Packed with plant protein and fibre, these naturally gluten-free millets are your perfect dietary companion.வரகு
Kollu Paruppu is indeed a superfood, owing to its immense nutritive values and fitness benefits. As long as caution is exercised in not consuming excessive quantities of this legume, it is highly recommended to include Kollu Paruppu in your regular diet, to reap the excellent merits it provides, for complete healthcare.
Kurma Masala Powder is a versatile blend of spices, specially formulated to create a traditional, flavorful curry. It is made from natural ingredients including cumin, coriander, red chili, cardamom, and turmeric, providing a balanced blend of flavors. குருமா மசாலா தூள்
Little millet, also known as Samai, is an ancient grain regaining popularity for its impressive nutritional profile and versatility in the kitchen. சாமை
Multigrain Chapathi Flour combines the goodness of various grains into a nutritious blend ideal for making chapathis. Our Multigrain Chapathi Flour is crafted from a mix of grains sourced from Tamilnadu. நவதானிய சப்பாத்தி மாவு
Muruku Mix Foxtail millet muruku Thinai is one the best variant cereal grain that has come to common usage nowadays because of its magnificent health benefits. தினை முறுக்கு மாவு
Parboiled Barnyard / kuthiraivali Millet Most of the people, especially in India consume Parboiled rice of paddy rice in their daily diet as it has more taste, easy to cook with varieties, nutrition, carbohydrates and much more than that of raw paddy rice. குதிரைவாலி
Parboiled Kodo Millet/ varagu millet Discover the versatile and nutrient-rich properties of Abbulus Parboiled Kodo Millet. The natural goodness of Abbulus Parboiled Kodo Millet வரகு varagu millet
Parboiled Little millets are Organic and cultivated through sustainable farming means. No chemicals or pesticides are used in these millets. சாமை
ABBULUS Paruppu Podi is a carefully crafted blend of premium lentils and spices, designed to enhance the flavor and texture of traditional South Indian dishes. This versatile powder can be used to season steamed rice with ghee or to create spicy dips.
Pasi Paruppu / Moong Dal / Siru Paruppu without Skin. high in protein, Low Fat, Naturally sourced, This dal is used to make Sambar, Dal recipes, Halwa