Idiyappam Flour / இடியாப்ப மாவு

Abbulus Kozhukattai / Idiyappam Flour is crafted with premium quality cleaned rice that is carefully selected and finely ground. Roasted to enhance flavor and dough pliability, this flour is essential for crafting traditional South Indian dumplings with sweet or savory fillings, making it perfect for creating soft, smooth kozhukattai (dumplings). Additionally, this flour is ideal for creating Idiyappam (string hoppers). Known for its smooth texture, it produces soft, non-sticky noodles when steamed, perfect for pairing with curries or coconut milk in South Indian breakfasts.