Besan Flour / கடலை மாவு

Abbulus Besan flour / கடலை மாவு  is crafted from 100% pure channa dal, meticulously sourced from India’s most fertile native fields. Each batch of dal is sun-dried to perfection, ensuring that moisture is removed to preserve its natural freshness and extend the shelf life of the flour. We use traditional chakki milling techniques to stone-grind the dal, capturing the authentic, rich flavor that sets Abbulus apart. Ideal for a wide range of culinary creations, from sweet delights to savory treats, Abbulus Besan Flour provides a fine, smooth texture that elevates every dish. Whether you’re frying up crispy pakoras, molding soft laddoos, or preparing savory farsan, our flour delivers a wholesome, traditional taste that transforms your kitchen into a haven of authentic flavors.