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Whole wheat flour mug cake

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 20 mins Rest Time: 10 mins Total Time: 40 mins
Servings 2
Best Season Suitable throughout the year
Description

Pre heat cooker with salt or sand spread inside for 5 to 10 mins. Take a mug add all the dry ingredients ,mix well add ghee, milk little by little and mix it until it forms cake consistency. Keep inside the cooker for 20 mins and the yummy mug cake will be ready. Can also be baked in oven. 

Why healthy with abbulus whole wheat flour?

Abbulu’s whole wheat flour is made with well grown full whole wheat, packed with natural nutrients of the full grain. our flour is chakki ground to retain traditional taste, flavour, aroma. abbulu’s pure cow ghee adds the flavour to this mug cake to treat ur taste buds.

Ingredients
  • 6 tbsp “ABBULU’S” Whole wheat flour
  • 1 tbsp Coco Powder
  • 1/4 tbsp Baking Powder
  • 4 tbsp Cane Sugar
  • 1 pinch Salt
  • Milk as Required
  • 2 tsp ABBULU’S Ghee
Instructions
  1. Method

    Pre heat cooker with salt or sand spread inside for 5 to 10 mins. Take a mug add all the dry ingredients ,mix well add ghee, milk little by little and mix it until it forms cake consistency. Keep inside the cooker for 20 mins and the yummy mug cake will be ready. Can also be baked in oven.